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Recipe for Romance

Fine food and drink on board can help any sailor's suit.

October 4, 2007
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Food and Drink

You say osetra, I say sevruga – let’s call the whole thing caviar. Connoisseurs adore such distinctions, but smoked salmon and foie gras also obtain results, it is said. Eddie Berman/Styling by Leslie Gavin

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Dom Pérignon’s 1998 vintage has just come out and it’s wonderful. Eddie Berman/Styling by Leslie Gavin
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