Mid Atlantic

Weathered gray paint on the façade, weed-filled flower boxes and a locked front door make me think I should walk away. Instead, I peek around to an inconspicuous side door and step into a room flooded with light, a space where the specks of sawdust almost glisten in the air between the worn wooden floors and the oak rafters.

Destination: Beaufort, NC

Yachting‘s 2012 Best Town, North Carolina’s Crystal Coast wins hearts by staying true to tradition. Story and photography by Daniel Harding, Jr.

Hatteras 100 RPH Renderings

Hatteras Yachts’ flagship 100-foot Raised Pilothouse represents a never-before-seen look for this popular builder’s fleet of motoryachts.

A Foodie’s Guide to Going South

An eclectic mix of restaurants along the East Coast can make that long yacht delivery south (or north!) a master’s program in top-notch gastronomy. Join Annie Lannigan as she and her crew dine their way from Camden, Maine, to the Florida Keys. Read the full story in our October 2012 issue.

Annapolis

Backyard Bliss

The Chesapeake Bay offers the cruiser a chance to go off the beaten path and enjoy the magic of fall. Web extra from our October 2011 issue. Photos by George Sass Sr. Read the story here.

Weathered gray paint on the façade, weed-filled flower boxes and a locked front door make me think I should walk away. Instead, I peek around to an inconspicuous side door and step into a room flooded with light, a space where the specks of sawdust almost glisten in the air between the worn wooden floors and the oak rafters.

Destination: Beaufort, NC

Yachting‘s 2012 Best Town, North Carolina’s Crystal Coast wins hearts by staying true to tradition. Story and photography by Daniel Harding, Jr.

Hatteras 100 RPH Renderings

Hatteras Yachts’ flagship 100-foot Raised Pilothouse represents a never-before-seen look for this popular builder’s fleet of motoryachts.

A Foodie’s Guide to Going South

An eclectic mix of restaurants along the East Coast can make that long yacht delivery south (or north!) a master’s program in top-notch gastronomy. Join Annie Lannigan as she and her crew dine their way from Camden, Maine, to the Florida Keys. Read the full story in our October 2012 issue.

Annapolis

Backyard Bliss

The Chesapeake Bay offers the cruiser a chance to go off the beaten path and enjoy the magic of fall. Web extra from our October 2011 issue. Photos by George Sass Sr. Read the story here.

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