Boaters should approach a visit to Barcelona as they would a visit to one of its countless tapas bars: by sampling a taste of its many attractions. From iconic architecture to world-class cuisine, a passionate sports scene, fascinating history and beautiful beaches, Barcelona richly rewards exploration.
Things to Do
One name is synonymous with Barcelona: Antoni Gaudí. The famed Catalan architect’s designs define the city’s aesthetic and skyline, none more so than the Basilica de la Sagrada Familia. This breathtaking 534-foot-tall church, started in 1882 and still under construction, is the city’s tallest building and Spain’s top tourist attraction. Book (well in advance) an afternoon guided tour with tower access for views of the city and church’s exterior, to learn the fascinating history of this landmark and to take in the nature-inspired interior while aglow in a kaleidoscope of colors cast by sunlight pouring through towering stained-glass windows.
Make time as well for Gaudi’s equally jaw-dropping Casa Batlló, a mosaic masterpiece, and his whimsical Park Güell.
Art lovers also gravitate toward the Picasso Museum and National Art Museum of Catalonia. Sports fans can schedule a tour of Camp Nou, FC Barcelona’s home stadium. Or visit the Juan Antonio Samaranch Olympic and Sports Museum on the grounds of the summer 1992 Olympic Games. History lovers can check out the 17th-century Montjuic Castle—popular for its nighttime fountain and light shows—as well as the waterfront Maritime Museum of Barcelona, which houses a full-size replica of a 16th-century Royal Galley. Anyone looking for a new yacht can stop at Marina Port Vell, home to the Barcelona Boat Show in October.
Food and Drink
Barcelona is a foodie’s dream. Among its four restaurants with three Michelin stars, Cocina Hermanos Torres adds an element of spectacle to its superb tasting menus of inventive Mediterranean fare by anchoring its dining room around the bustling central open kitchen.
La Palmera in Eixample offers an innovative spin on Catalan cuisine, particularly with its foie gras dishes. For fresh seafood, the Botafumeiro is praised for its vast food and wine selections, especially its lobster dishes. At the informal Puertecillo and La Paradeta seafood chains, customers select fresh fare from market-style counters.
Can Ros has mastered the city’s signature rice dish—paella—since 1908. Cadaques earns acclaim for its duck and rabbit variations. For top-notch tapas, the wait is worthwhile at La Cova Fumada, Cal Pep and Bodega Biarritz. Or snack your way through La Boqueria on anchovies, Jamon Iberico slices and crema Catalan, with churros and thick hot chocolate for dessert.
