Behold the Flying Yachtsman
The JetLev R200 personal flying machine propels people up to 30 feet above the water at speeds up to 25 mph. Yachting interviewed JetLev’s VP of Marketing to find out how this Bond-inspired idea took flight.
The JetLev R200 personal flying machine propels people up to 30 feet above the water at speeds up to 25 mph. Yachting interviewed JetLev’s VP of Marketing to find out how this Bond-inspired idea took flight.
It’s fall boat show season and, as you can imagine, there are more odious duties in life than walking around looking at boats and being paid to do so. Editor’s Letter from our November 2012 issue.
Exotic American: San Juan, Puerto Rico lets visitors enjoy Latin American culture without giving up stateside conveniences. Read the full story by Vincent Daniello in our November 2012 issue.
Oysters have been a favorite of gourmets and romantics for centuries, but this 625 fuels the sailor’s soul. Watch the Oyster 625 under way in this video, then read more in our October 2012 issue!
Who left this sailboat, how long has it been there, and what is it doing a hundred miles from the nearest body of water? Currents from our November 2012 issue.
Arriving at Palau in the Pacific Islands is like reaching the rainbow’s end. Read the full article, “A Place Apart,” in our October 2012 issue.
So many of you have written to ask about the mighty Bossanova, my beloved steel trawler, that I thought I’d bring you up to date. This part is the bad news. Editor’s Letter from our September 2012 issue.
Most delivery passages are not a cruise.
A string of tragedies over the summer serve as a grim reminder to check the electrical systems on your boat and dock.
There are few sights more mournful than a yard full of boats on jack stands. Luckily, there’s no better way to let the healing begin than by attending a fall boat show. Editor’s Letter from our October 2012 issue.
This fishing family initiates a new member.
An eclectic mix of restaurants along the East Coast can make that long yacht delivery south (or north!) a master’s program in top-notch gastronomy. Join Annie Lannigan as she and her crew dine their way from Camden, Maine, to the Florida Keys. Read the full story in our October 2012 issue.
The JetLev R200 personal flying machine propels people up to 30 feet above the water at speeds up to 25 mph. Yachting interviewed JetLev’s VP of Marketing to find out how this Bond-inspired idea took flight.
It’s fall boat show season and, as you can imagine, there are more odious duties in life than walking around looking at boats and being paid to do so. Editor’s Letter from our November 2012 issue.
Exotic American: San Juan, Puerto Rico lets visitors enjoy Latin American culture without giving up stateside conveniences. Read the full story by Vincent Daniello in our November 2012 issue.
Oysters have been a favorite of gourmets and romantics for centuries, but this 625 fuels the sailor’s soul. Watch the Oyster 625 under way in this video, then read more in our October 2012 issue!
Who left this sailboat, how long has it been there, and what is it doing a hundred miles from the nearest body of water? Currents from our November 2012 issue.
Arriving at Palau in the Pacific Islands is like reaching the rainbow’s end. Read the full article, “A Place Apart,” in our October 2012 issue.
So many of you have written to ask about the mighty Bossanova, my beloved steel trawler, that I thought I’d bring you up to date. This part is the bad news. Editor’s Letter from our September 2012 issue.
Most delivery passages are not a cruise.
A string of tragedies over the summer serve as a grim reminder to check the electrical systems on your boat and dock.
There are few sights more mournful than a yard full of boats on jack stands. Luckily, there’s no better way to let the healing begin than by attending a fall boat show. Editor’s Letter from our October 2012 issue.
This fishing family initiates a new member.
An eclectic mix of restaurants along the East Coast can make that long yacht delivery south (or north!) a master’s program in top-notch gastronomy. Join Annie Lannigan as she and her crew dine their way from Camden, Maine, to the Florida Keys. Read the full story in our October 2012 issue.
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