Fine food and drink on board can help any sailor's suit.
By
John Mariani
Updated: October 4, 2007
Food and Drink
You say osetra, I say sevruga – let’s call the whole thing caviar. Connoisseurs adore such distinctions, but smoked salmon and foie gras also obtain results, it is said.Eddie Berman/Styling by Leslie Gavin
Food and Drink
Dom Pérignon’s 1998 vintage has just come out and it’s wonderful.Eddie Berman/Styling by Leslie Gavin
