The galley is separated by a low counter that doubles as a bar for entertaining, and again, the whole concept works nicely. No chef is going to feel slighted by this workspace, with plenty of counter space, a three-burner cooktop, Cuisinart microwave and a house-size stand-up fridge. There are some thoughtful amenities too, like the self-closing drawers, the stainless-steel backsplashes and the second sink with built-in dish drainer. And, of course, I liked the stainless-steel sea rails on the counters, which are clearly a considerate carry-over from the Beneteau sailboats. The free-standing counter/bar has a builtin wine rack, and the counter opposite has an ice maker, so full bar service is available.