And, as it turns out, so does her chef. Editor-in-Chief George Sass, photographer Alex Espriella, and I rendezvoused at 0800, ready to eat. Geoff Fisher, a cherubic looking Brit in kitchen whites, greeted us from behind a steamy range, where he was putting the finishing touches on a pan-seared fillet of mackerel with a salad of pineapple, cho cho, and tomatoes with lime-pickled red onions and a ginger coriander dressing. I can't speak for my colleagues, but any trepidation I felt about my breakfast of champions was eased by news of dessert: a rum chocolate brownie with coconut ice cream and mango three ways. This was probably going to be okay.