Chef Sam Holloway earned first prize in the superyacht category of the recent MYBA Charter Show. If you book a week aboard QM of London, ask for his filled pastas. Every bite is a truly delicious surprise.
Head chef Samantha Kerse won first prize in the 40- to 49-meter LOA group at the 2016 MYBA Charter Show culinary competition with a three-course Italian meal starring orata al forno (baked sea bream), tortellini and panna cotta.
Judges at this spring’s MYBA Charter Show gave a special award to The Wellesley, calling her the best overall yacht in the entire chefs’ competition. The award encompasses not only the chef, but also the crew and the yacht herself.