The vessel’s basic design has a master on the main deck, four guest cabins below, each with an en suite head, and two crew cabins, each with its own en suite head, for four crew. The 90 RFD (Raised Foredeck Design) will be built as a series and as a semi-production model with elements of various layouts that can be interchanged. The World Cruise Layout provides the greatest separation between guest and crew, thanks to dedicated crew stairs to the wheelhouse. There are two-crew cabins below with en suite heads, as well as a crew settee in the galley. The galley will feature a spacious work area for the chef, as well as a side-by-side refrigerator, double ovens, and a pantry. There is a second full-size refrigerator and freezer, plus a sink and dishwasher in what the designer referred to as the “stewardess” area next to the breakfast bar.