A Foodie's Guide to Going South
An eclectic mix of restaurants along the East Coast can make that long yacht delivery south (or north!) a master's program in top-notch gastronomy. Join Annie Lannigan as she and her crew dine their way from Camden, Maine, to the Florida Keys. Read the full story in our October 2012 issue.
Published: September, 2012
Related Tags:
Adventures / Destinations / Yachting Life / Cruising & Chartering / Mid Atlantic / Destinations
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Chef Stephen Corry works magic at Five Fifty-five. Congress Street, Portland, Maine.
Photo by Courtesy of Five Fifty-five
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