Recipe for Romance
Fine food and drink on board can help any sailor's suit.
By John Mariani / Published: October, 2007
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You say osetra, I say sevruga - let's call the whole thing caviar. Connoisseurs adore such distinctions, but smoked salmon and foie gras also obtain results, it is said.
Photo by Eddie Berman/Styling by Leslie Gavin
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